Love the aroma of freshly brewed coffee? Indulge your sensory palate while learning the basic techniques of coffee cupping. With practice, you will learn to recognize and describe differences between fragrance, flavor, body, and a balance of coffee varieties.
In this session, we will be tasting several coffees from various roasters, including Halfwit Coffee Roasters, Goshen Coffee Company, and Columbia Street Roastery!
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